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COLOMBIA Intestingly enough Coffee was probably first introduced to Colombia in 1723 by the Jesuits. It spread slowly as a commercial crop to various regions of the country, but its production did not become significant until the end of the 19th century. TRACEABILITY As part as the promotion of Colombian coffee, the Federación Nacional de […]

Processing coffee is a big thing, and it’s extremely important in determining how the coffee comes out as a finish product. We use the word “processing” to refer to every stage of the coffee making process – from harvesting the coffee cherries by hand-picking them off the plant, to the time when the coffee beans […]